How to Prepare Appetizing Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *.

You can cook Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. You need of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. You need of frozen chopped spinach, thawed, well drained.
3. Prepare of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. It's of KRAFT Grated Parmesan Cheese.
5. You need of lasagna noodles, cooked.
6. You need of OLIVO by CLASSICO Traditional Pasta Sauce.

Spinach Lasagna Rolls * vegetarian * instructions

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..