Recipe: Appetizing Fruity Couscous with Cabbage & Harissa Sauce (vegan)

Fruity Couscous with Cabbage & Harissa Sauce (vegan). Don't worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. As a precaution you can cook a couple extra leaves and We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Whisk orange juice, lemon juice and oil and season with salt and pepper.

Next, add the chopped leg meat and couscous, check seasoning and allow to cool. Using a cloth fill each cabbage leaf with the mixture and shape into a ball, these can be heated through in a moderate oven. This triple-tested couscous recipe for fruity couscous is the best accompaniment for any Moroccan dishes. You can have Fruity Couscous with Cabbage & Harissa Sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fruity Couscous with Cabbage & Harissa Sauce (vegan)

1. You need of Harissa sauce.
2. It's of plump, fresh red chillis, deseeded and roughly chopped.
3. Prepare of olive oil.
4. Prepare of plump cloves of garlic.
5. Prepare of coriander seeds.
6. It's of caraway seeds.
7. Prepare of dried mint.
8. It's of fresh cilantro (coriander leaves).
9. It's of (scant) cumin powder.
10. Prepare of sea salt.
11. You need of braised cabbage.
12. You need of green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices..
13. You need of tomato paste (tomato puree).
14. Prepare of olive oil.
15. It's of water.
16. It's of Fruity couscous.
17. It's of couscous.
18. You need of stock (made with swiss vegetable buillion powder).
19. Prepare of ready-to-eat dried apricots.
20. It's of freshly squeezed orange juice.
21. Prepare of ready-to-eat dried prunes, chopped roughly.
22. You need of olive oil.
23. You need of fresh chopped mint.
24. Prepare of slivered almonds, lightly toasted in a dry pan..

Use a fork to fluff up the couscous, then add the chickpeas, apricot pieces and. Be sure to impress your dinner guests with this Harissa chicken with fruity couscous recipe. Find out how, aswell as view hundreds of other recipes at When ready to cook, reconstitute the couscous according to pack instructions. When it is ready, stir in the raisins and the parsley.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) step by step

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment.
2. Mix all together and set aside..
3. Soak the apricots in the orange juice in a small bowl..
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside..
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated..
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium..
7. Add the cabbage to the pan, and put on the lid..
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking..
9. Drain the apricots and roughly chop them..
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint..
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over..

Trim skin around neck; secure neck flap to underside of chicken with skewers. Fill cavity with couscous mixture, fold. Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process, it is not only tasty but also good for digestion. Couscous with dried apricots, raisins, grilled red peppers and a squeeze of lemon juice.