How to Make Tasty Green Chile & Garlic Artichoke Dip

Green Chile & Garlic Artichoke Dip.

You can cook Green Chile & Garlic Artichoke Dip using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Chile & Garlic Artichoke Dip

1. It's 8 oz of cream cheese (room temperature for easier mixing).
2. You need 10 clove of roasted garlic (mashed).
3. You need 1/2 cup of mayonnaise.
4. It's 3 dash of Tabasco.
5. Prepare 3/4 cup of grated parmesan.
6. You need 1 cup of shredded cheese.
7. Prepare 4 oz of diced green chile (preferably hatch or anaheim).
8. You need 28 oz of artichoke hearts (canned, drained, chopped).
9. It's 1/2 tsp of cracked pepper.
10. Prepare 1 tbsp of lemon juice.

Green Chile & Garlic Artichoke Dip instructions

1. Preheat oven to 350º..
2. Using a mixer, whip cream cheese until soft and creamy..
3. Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well..
4. Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes..
5. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!.