Recipe: Perfect Vegetarian Tikka Masala (Indian)

Vegetarian Tikka Masala (Indian).

You can have Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Tikka Masala (Indian)

1. Prepare of frozen cauliflower.
2. You need of frozen peas.
3. You need of fresh zucchini.
4. Prepare of boiled potatoes.
5. Prepare of jars tikka masala sause (I use Patacks brand).
6. You need of coconut milk.
7. It's of fresh cilantro.
8. Prepare of curry powder.
9. Prepare of cumin.
10. It's of sugar (optional).
11. Prepare of Salt & Pepper to taste.

Vegetarian Tikka Masala (Indian) instructions

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
2. Let sauce simmer for 1/2 an hour..
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
4. I serve over basmati rice with homemade naan and mango lassi drinks..