Recipe: Tasty Vickys Chocolate Freezer Fudge

Vickys Chocolate Freezer Fudge.

You can have Vickys Chocolate Freezer Fudge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Freezer Fudge

1. You need of can of black beans, drained (230g drained weight).
2. You need of pitted medjool dates.
3. Prepare of cocoa powder.
4. Prepare of sunflower butter, recipe link below, or peanut butter.
5. You need of coconut oil, melted.
6. It's of vanilla extract.
7. You need of sugar or sweetener.

Vickys Chocolate Freezer Fudge step by step

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter.
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets.
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon.
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould.