How to Make Yummy Gluten Free Vegan Banana Flour Bread

Gluten Free Vegan Banana Flour Bread.

You can cook Gluten Free Vegan Banana Flour Bread using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten Free Vegan Banana Flour Bread

1. It's 1 of & 1/2 cup banana flour.
2. You need 1 of & 1/2 cup mashed ripe bananas (about 3 medium bananas).
3. You need 2 of flax seed eggs**.
4. You need 1/4 cup of nondairy milk of choice.
5. Prepare 1/2 cup of date paste.

Gluten Free Vegan Banana Flour Bread step by step

1. Turn oven on at 350°C.
2. Mix in all wet into banana flour, and pour the batter into a loaf cake pan..
3. At this point, you could add nuts or seeds of choice on top..
4. Bake the cake for about 50 minutes, and let it cool outside before storing..
5. *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer)..