Recipe: Delicious Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian.

You can cook Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

1. Prepare of Okra.
2. Prepare of Vegetable Stock.
3. Prepare of Passata.
4. It's of Medium Onion (finely chopped).
5. Prepare of Garlic Cloves (crushed).
6. You need of Lemon (juiced).
7. You need of Olive Oil.
8. It's of The Spices.
9. You need of Bay Leaves.
10. It's of Ground Cumin.
11. It's of Ground Corriander.
12. It's of Cayenne Powder.
13. Prepare of dried Chili.
14. Prepare of Salt & Pepper.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian instructions

1. Saute Onion and Garlic (Approx 10mins).
2. Add Spices and fry until fragrant (Approx 2mins).
3. Add Okra and stir (Approx 2mins).
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
5. Add lemon juice, stir and serve.