Recipe: Delicious My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅.

You can cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

1. Prepare of Generous amount of fresh dill.
2. Prepare of Generous amount of colorful peppercorns.
3. You need 2 of beets.
4. Prepare 6 cloves of garlic.
5. Prepare 2 of veggies soup cubes.
6. Prepare 6 tbsp of ketchup.
7. You need 100 g of colorful kidney beans, soaked in water a day before.
8. You need to taste of Salt.
9. You need 5 of bay leaves.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 step by step

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.